Salad pineapple champignons grapefruit
An exotic, refreshing salad for lovers of light and healthy food! Who knows how to combine incompatible foods in food? I didn’t find anything like this on English websites, as if all over the world they don’t cook food with pineapples and mushrooms at the same time. But there is one country that is famous for its exquisite cuisine. This is France. I wouldn’t be surprised if I find a culinary recipe for ice cream with champignons on French websites, because these national mushrooms are present everywhere. And of course, champignons with pineapple are incredible. They make a salad as fresh as morning. Which the French themselves call “music” - salad with mushrooms and pineapples.
Calories
189Kcal
Protein
5gram
Fat
0gram
Carbs
37gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
Peel the grapefruit and chop it.
STEP 3
Mix crushed grapefruit with pineapple.
STEP 4
Add mushrooms.
STEP 5
Place in the refrigerator overnight.
STEP 6
Comments on the recipe
08.09.2023
delicious!!!
08.09.2023
Here, try to cook it like this, it will be quite tasty and appetizing
08.09.2023
A very interesting combination in a salad with mushrooms and pineapples: pineapple gives sweetness, and grapefruit gives a touch of piquancy!
08.09.2023
holgazana, thank you
08.09.2023
Thank you for such an original recipe!)
08.09.2023
Interesting recipe, I'll try it. Don't you need to fry mushrooms?
08.09.2023
Thanks for the recipe
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