Salad Emerald scattering with kiwi and turkey

A delicious and beautiful layered salad, suitable for any holiday. The salad turns out very tasty, sour, satisfying.
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Violet JohnsonViolet Johnson
Author of the recipe
Salad Emerald scattering with kiwi and turkey
Calories
384Kcal
Protein
18gram
Fat
31gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Cook the turkey, cut into small pieces.

  3. STEP 3

    STEP 3

    Peel the onion, chop it, and place it on top of the turkey.

  4. STEP 4

    STEP 4

    Lubricate with a layer of mayonnaise.

  5. STEP 5

    STEP 5

    Grate the cheese on a medium grater.

  6. STEP 6

    STEP 6

    Cut the tomatoes into cubes.

  7. STEP 7

    STEP 7

    And add the onions again.

  8. STEP 8

    STEP 8

    Lubricate with mayonnaise.

  9. STEP 9

    STEP 9

    Grate 2 eggs on a medium grater.

  10. STEP 10

    STEP 10

    Lubricate with mayonnaise. And we repeat all the steps a second time.

  11. STEP 11

    STEP 11

    We clean the kiwi, cut it into cubes and cover the salad.

  12. STEP 12

    STEP 12

    Let it brew for a couple of hours and serve.