Salad Emerald scattering with kiwi and turkey

A delicious and beautiful layered salad, suitable for any holiday. The salad turns out very tasty, sour, satisfying.
27
14542
Recipe author Brooklyn PerezBrooklyn Perez
Recipe author
Salad Emerald scattering with kiwi and turkey
Calories
384kcal
Protein
18g
Fat
31g
Carbs
8g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Cook the turkey, cut into small pieces.

  3. STEP 3

    STEP 3

    Peel the onion, chop it, and place it on top of the turkey.

  4. STEP 4

    STEP 4

    Lubricate with a layer of mayonnaise.

  5. STEP 5

    STEP 5

    Grate the cheese on a medium grater.

  6. STEP 6

    STEP 6

    Cut the tomatoes into cubes.

  7. STEP 7

    STEP 7

    And add the onions again.

  8. STEP 8

    STEP 8

    Lubricate with mayonnaise.

  9. STEP 9

    STEP 9

    Grate 2 eggs on a medium grater.

  10. STEP 10

    STEP 10

    Lubricate with mayonnaise. And we repeat all the steps a second time.

  11. STEP 11

    STEP 11

    We clean the kiwi, cut it into cubes and cover the salad.

  12. STEP 12

    STEP 12

    Let it brew for a couple of hours and serve.