Salad Emerald scattering with kiwi and turkey
A delicious and beautiful layered salad, suitable for any holiday. The salad turns out very tasty, sour, satisfying.
Calories
384Kcal
Protein
18gram
Fat
31gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
400g
100g
3
300g
to taste
to taste
Step-by-step preparation
Cooking time: 3 hr
STEP 1
Prepare the ingredients.
STEP 2
Cook the turkey, cut into small pieces.
STEP 3
Peel the onion, chop it, and place it on top of the turkey.
STEP 4
Lubricate with a layer of mayonnaise.
STEP 5
Grate the cheese on a medium grater.
STEP 6
Cut the tomatoes into cubes.
STEP 7
And add the onions again.
STEP 8
Lubricate with mayonnaise.
STEP 9
Grate 2 eggs on a medium grater.
STEP 10
Lubricate with mayonnaise. And we repeat all the steps a second time.
STEP 11
We clean the kiwi, cut it into cubes and cover the salad.
STEP 12
Let it brew for a couple of hours and serve.
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