Salad Emerald scattering with kiwi and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Emerald Scatter salad? Prepare the necessary ingredients. I used chicken fillet, but you can use thighs or drumsticks.

2. STEP 2

   

   Wash the chicken and boil in salted water. To make the salad meat more juicy, be sure to immerse the chicken in boiling water. Cook the chicken over moderate heat until cooked through. Remove the chicken from the broth and cool.

3. STEP 3

   

   Wash the pre-peeled onions and cut into small cubes. To remove excess bitterness from the onion, I poured boiling water over it for 15 minutes. But this is optional.

4. STEP 4

   

   Boil the eggs hard for 7-8 minutes from the moment they boil. Drain the water. Pour cold water over the eggs to cool and remove shells better. Grate the cooled peeled eggs on a coarse grater.

5. STEP 5

   

   Finely chop the chicken into cubes or strips. It should be completely cool.

6. STEP 6

   

   Grind the cheese on a coarse grater.

7. STEP 7

   

   Wash the tomatoes and dry them. Cut the tomatoes into large cubes. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during the process of cutting and cooking they will spread into a shapeless mass.

8. STEP 8

   

   Place an even layer of shredded chicken on a flat plate.

9. STEP 9

   

   Then add chopped onion.

10. STEP 10

    

    Apply mayonnaise mesh.

11. STEP 11

    

    Lay out each subsequent layer with a slightly smaller diameter so that the salad eventually takes on the shape of a slide. Spread the next layer of grated cheese.

12. STEP 12

    

    Grease the cheese layer with mayonnaise.

13. STEP 13

    

    Place the chopped tomatoes and the mayonnaise mesh again. Apply mayonnaise to the sides of the salad as well.

14. STEP 14

    

    Cover the top and sides of the salad with grated eggs. Place the salad in the refrigerator for 1 hour, covering with cling film.

15. STEP 15

    

    Before serving, garnish the salad with kiwi. Wash the fruits and remove the skins. Cut some of the kiwi into small cubes, place it around the bottom and on top of the salad. Cut the rest into half rings and place on the sides. You can decorate the kiwi salad as you wish.

16. STEP 16

    

    Bon appetit!

Comments on the recipe

Vera

26.10.2023

4.6

Beautiful, refreshing salad, I liked it. Check out this salad with chicken and kiwi.

Eleno4ka

26.10.2023

4.7

I was interested in the recipe for emerald salad with kiwi and chicken. I prepared the salad just before serving, so I didn’t keep it in the refrigerator; I immediately garnished it with kiwi slices. It turned out to be a very interesting salad both in appearance and taste. The ingredients combine perfectly and complement each other. Juicy kiwi slices create an unforgettable taste of this salad. I will be happy to repeat this recipe for a holiday feast and to brighten up an everyday lunch or dinner. Thank you, Julia!

NashaDasha

26.10.2023

4.5

Beauty! Yummy! Thank you! You can cook it this way too.

Maslova Tatyana

26.10.2023

4.6

Nice salad, I think it tastes nice and fresh.

Galina

26.10.2023

4.9

Very unusual and tasty, thank you!

Ira

26.10.2023

4.7

TaciturnPerson, how simply and beautifully it turns out you can decorate a salad with diced kiwi, and it tastes amazing and healthy - after all, there are so many vitamin ingredients in the salad! Thank you very much for the recipe!

Taya

26.10.2023

5

I prepared it for testing. Mine really liked it. Now I’ve included his list of salads for all occasions. Thanks for the recipe. Tasty!