Salad chicken breast corn cheese cucumber

Simple, filling and delicious, in a hurry. Chicken breast, corn, cheese, cucumber salad is very easy to make. All ingredients complement each other nicely. For dressing, instead of mayonnaise, you can use sour cream or yogurt. And if you boil the meat in advance, it will take you a few minutes to cook.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Salad chicken breast corn cheese cucumber
Calories
381Kcal
Protein
28gram
Fat
26gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to make a salad with chicken breast, corn, cheese, cucumber? Prepare the necessary ingredients for this. The proportions for the salad are approximate. You can change them a little. Use boneless chicken breast for salad. Pour water over the meat, put it on the fire and bring to a boil. Boil the chicken in boiling water for 25-30 minutes, adding a little salt. Then cool the chicken completely. Choose cheese according to your taste.

  2. STEP 2

    STEP 2

    Cut the cooled chicken into small cubes and place in a bowl in which you will prepare the salad.

  3. STEP 3

    STEP 3

    Next add fresh cucumber, also diced.

  4. STEP 4

    STEP 4

    Open the can of canned corn and drain the liquid. Place the corn in a bowl with the salad.

  5. STEP 5

    STEP 5

    Immediately grate the cheese into the bowl and add chopped fresh herbs. I add parsley. But it can be replaced with dill or green onions. You can take several types of greens.

  6. STEP 6

    STEP 6

    Season all ingredients with mayonnaise, mix and place in a salad bowl of a suitable size. Serve chilled. Bon appetit!

Comments on the recipe

Author comment no avatar
Elena Pankina
26.12.2023
4.9
Chicken breast, corn, cheese, cucumber salad is a great option for a quick, simple and very tasty salad! The chicken breast was pre-boiled, cooled and cut into cubes. I also cut the cucumber into cubes and grated the cheese on a fine grater. I drained the liquid from the corn. I mixed all the ingredients in a salad bowl, seasoned with mayonnaise and sprinkled with chopped dill. I recommend making it and thanks to the author for the recipe 😘
Author comment no avatar
Appolinaria Ivanova
26.12.2023
4.9
Wonderful salad. Easy to prepare, does not require unique products, you can literally make it from what you have in the refrigerator. Greens and spices are selected to suit your taste.