Salad carrot apple cheese

Ingredients
Step-by-step preparation
STEP 1

How to make Carrot Apple Cheese Salad? Prepare the ingredients for the salad. All the products necessary for its preparation are used ready-made; there is no need to spend time on heat treatment. The salad will turn out more tasty and juicy if you use fresh vegetables and fruits. Wash, peel and grate the carrots on a coarse grater or grater for making Korean salads.
STEP 2

You can use any hard cheese to suit your taste, but it is better not to take types of cheese that have a bright, rich and specific taste, so that it does not interrupt the taste of other components of the salad. Grate the hard cheese on a coarse grater.
STEP 3

Peel a couple of cloves of garlic and grate on a fine grater or pass through a press. If you are not a fan of garlic or have an important meeting coming up, then you don’t need to add garlic to the salad at all. The taste of the salad will be without the piquant note of garlic. The apple should be added to the salad very last so that it does not have time to darken too much and spoil the appearance of the salad.
STEP 4

Apples for this salad are suitable for sweet and sour varieties, hard. Wash the apples thoroughly, remove the skin, if it is hard, cut out the core with seeds. Grate the pulp or cut into thin cubes. If desired, you can immediately sprinkle the grated apple with lemon juice to prevent it from darkening. But if the salad will be served immediately to the table, then this is not necessary.
STEP 5

Place all prepared ingredients in a deep bowl. Add salt and ground black pepper to taste.
STEP 6

It is better to use sour cream and mayonnaise together as a dressing; mayonnaise will make the taste richer. Using only sour cream, the salad will taste bland, but it will be healthier.
STEP 7

Let the salad stand in the refrigerator for 15 minutes so that it cools a little and becomes tastier, and serve it. Bon appetit!
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