Rice with minced meat in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make rice with minced meat in a slow cooker? Prepare all the necessary ingredients you will need for the recipe. Which minced meat is better to take? Any minced meat will do: chicken, pork, beef or mixed. Instead of tomato paste, it is permissible to take tomatoes, or you can use both at the same time.

2. STEP 2

   

   Peel the onions, carrots and garlic (if using). Rinse and dry the vegetables. Cut the onion and garlic into small cubes and the carrots into thin strips.

3. STEP 3

   

   Pour vegetable oil into the bowl, set the “Baking” or “Frying” mode. Place the onions, carrots and garlic in the slow cooker and fry, stirring, for about 5 minutes. Add tomato paste to vegetables. If you are using fresh tomatoes, they should be added to the bowl at this stage. Mix everything well and cook for about 5-7 minutes.

4. STEP 4

   

   Add minced meat to the tomato sauce. Mix thoroughly, add salt to taste and simmer for 10-15 minutes.

5. STEP 5

   

   Stir everything with a spatula from time to time so that nothing burns.

6. STEP 6

   

   Rinse the rice several times until the water is clean. Place the cereal in an even layer in the multicooker bowl on top of the minced meat. Add your favorite spices such as suneli hops, paprika, ground peppers, and so on.

7. STEP 7

   

   Pour in water. How much water should I use? For one part of rice you need to take two parts of water. Those. For one and a half glasses of cereal, I took three glasses of water.

8. STEP 8

   

   Close the multicooker, set the “Pilaf” mode and cook until the beep sounds. The cooking time will be set automatically depending on the model of your multicooker.

9. STEP 9

   

   Stir the finished dish, garnish with herbs and serve.

Comments on the recipe

Corason

19.12.2023

4.5

I found 500 g of minced meat in the freezer and prepared rice with minced meat in a slow cooker according to this recipe. I’ve never cooked like this before, I’ve made rice with meat, rice with vegetables, pilaf, and I often use minced meat to make cutlets or meatballs. A very interesting recipe. It's absolutely easy to prepare. I fried the vegetables in oil in a slow cooker, added tomato paste, then minced meat. I chose ground pork for this dish. I simmered for about 15 minutes. Then I added rice, added spices as recommended by the author - paprika, salt, pepper and suneli hops. I poured water and cooked in the “pilaf” mode for 22 minutes. I have a Redmond multicooker. I mixed the finished dish in the multicooker bowl and divided it into portions. 1.5 cups of rice yielded 6-8 servings. The rice with minced meat came out very aromatic due to the spices. The cereal turned out crumbly and soft. The dish is quite filling and light. The dinner was a great success! Thanks to the author!