Raisin pie in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a simple raisin pie in the oven? Prepare the necessary ingredients. You can use sour cream with a fat content of 15-20%. Keep in mind that different manufacturers of sour cream with the same fat content may have different moisture content, so you may need more or less flour. Take the highest grade flour. You need large, choice eggs. Sour cream and eggs should be at room temperature, so take them out of the refrigerator in advance.

2. STEP 2

   

   In a bowl, beat the eggs with sugar and vanilla sugar until fluffy. The airiness of your pie depends on how you beat the eggs. You can’t beat the mixture until it’s white and thick—the whites will lose the air bubbles that lift the dough. And in this case, even baking powder will not help. The dough will either not rise at all or rise very weakly.

3. STEP 3

   

   Add sour cream and mix with mixer on low speed. For baking powder and vanilla sugar, see steps at end of recipe.

4. STEP 4

   

   Add the flour sifted with baking powder and salt in parts and mix with a mixer at low speed or a spatula. You may need less or more flour. In order to better understand the intricacies of working with flour, I recommend reading an article on this topic. The link is at the end of the recipe.

5. STEP 5

   

   Wash the raisins and dry. Add most of the raisins to the dough and stir. You can take any raisins - dark or light, large or small.

6. STEP 6

   

   Transfer the dough to a baking pan lined with parchment and greased with butter (diameter 18-20 cm). Sprinkle remaining raisins on top. Bake the pie in an oven preheated to 180°C for 40-50 minutes until done. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

7. STEP 7

   

   Transfer the finished sweet pie with raisins with sour cream to a dish, lightly sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Alina

20.12.2023

4.5

I made a raisin pie in the oven. Mixed all the ingredients for the dough. I usually pour boiling water over the raisins for a couple of minutes and sprinkle with flour so that they are evenly distributed in the dough. Mix everything and put it in the oven. The pie turns out very airy and delicious!