Quick yeast dough in the refrigerator in a bag

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make quick yeast dough in the refrigerator in a bag? There the whole process is shown in a minute. Pour 4 cups of flour and yeast into a bowl. Then gradually pour warm milk, add sugar, salt, sunflower oil. I mix all the ingredients. Read how to choose and replace yeast in a separate article at the end of this recipe.

2. STEP 2

   

   Then gradually add another glass of flour. You may need a little less or more flour, look at the consistency, it should not be too stiff. Read about the properties of flour in the article at the end of the recipe. I put the dough in a plastic bag and put it in the refrigerator. The video shows how the dough has risen after an hour, then after three hours.

3. STEP 3

   

   You can cook in just 2 hours. But if the dough sits in the refrigerator longer, nothing will happen to it. I often make this dough overnight. And I cook something delicious for the next day.

4. STEP 4

   

   This time I prepared fried pies with jam. From this amount of dough you get 40-50 small pieces. There is nothing left in a day!

5. STEP 5

   

   Ready-made pies. Very tasty! Pies from this dough can be fried or baked in the oven. Fried, of course, tastes better. Try it - a very simple recipe and, at the same time, very tasty dough!

6. STEP 6

   

   Another photo of the “sweets” from this dough. Sausages in dough (fried, baked in the oven) and pies (fried in the oven).

Comments on the recipe

Moderator Ksenia

04.12.2023

5

This dough is simply amazing! Firstly, it mixes extremely quickly. It took me six minutes to knead. Secondly, it sits in the refrigerator, where it fits perfectly and increases in volume. I kneaded the dough at eight o'clock in the evening, and was preparing pies at half past five in the morning. During this time, the dough did not become sour, it did not have a sharp yeasty smell or taste. Thirdly, the dough turned out absolutely not sticky. I easily pulled it out of the bag. And to roll out the dough, I only lightly dusted the board with flour. I made fried pies from this dough. They turned out soft, fluffy, tasty. I got about 60 small pies. Quick yeast dough in the refrigerator in a bag will now be my lifesaver. For me, this option for preparing dough is very convenient. Thanks a lot! This is indeed a very valuable recipe.

Eleno4ka

04.12.2023

4.7

For fried pies, I chose a recipe for quick yeast dough in the refrigerator in a bag. Very convenient recipe! In a matter of minutes I kneaded the dough, while it was “resting” in the refrigerator I prepared the potato filling. I baked the pies in just two hours. The dough has already risen by this point. The pies turned out fluffy, soft, and very tasty. Thanks to the author for the recipe!

Ira

04.12.2023

4.6

tastyminute, what a find! An excellent super-fast recipe for making yeast dough! I wonder why it rises in a cold place? This is it in the refrigerator... Thanks for the recipe! <br />

Natalia

04.12.2023

4.9

Thanks for the recipe, I confirm - the dough is SUPER. I baked it twice, and the second time there was no milk, so I added yogurt. The dough came out perfectly, porous, airy. I will use it.

Elena Pris

04.12.2023

5

Hello, can you make pizza with this dough? And can it be frozen?

Thumbelina

04.12.2023

4.6

Hello. Tell me, does this make a sweet dough?

Olga

04.12.2023

4.6

I really love baking all sorts of goodies, I saw an interesting dough recipe and decided to try it, while I’ll attach a report on the dough, how it came up in the refrigerator in 2 hours, and then what I made from it🙃