Quick mayonnaise pie

Name: Quick mayonnaise pie
Total time: 50 min
Yield: 8
Ingredients: 0.5 cup Mayonnaise; 2 Chicken eggs; 0.5 cup Sugar; 1 cup Wheat flour; 50 g Dried apricots; 10 g Baking powder; to taste Salt

An amazing pie - very simple and quick to prepare. A quick mayonnaise pie is a pastry whose name speaks for itself. This is a pie from the “guest on the doorstep” category. The ingredients for the pie are the simplest - essentially it is an ordinary dry sponge cake: crumbly, bright, fragrant. To improve and richen the taste, candied fruits, raisins, nuts, poppy seeds are added to the dough, washed and dried in advance, and then crushed. The pie turns out very appetizing, try it for your health!

68

5668

Autumn Perez

Recipe author

Calories

238kcal

Protein

4g

Fat

12g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 8

0.5cup

2

0.5cup

1cup

50g

10g

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
To prepare a quick pie with mayonnaise, take flour, eggs, sugar, mayonnaise, baking powder, dried apricots, and a pinch of salt.
STEP 2
Mix all the dry ingredients first: flour, baking powder, sugar, salt.
STEP 3
Then add liquid: mayonnaise, eggs. Knead the dough, it turns out thicker than sour cream. Knead it well with a fork or spatula until smooth, so that there are no lumps left.
STEP 4
Cut the pre-soaked, washed and drained dried apricots into small cubes. You can take any candied fruits, raisins, nuts.
STEP 5
Add dried apricots to the dough, stir.
STEP 6
Pour the dough into a baking dish, lining it with baking paper.
STEP 7
Bake the quick pie with mayonnaise in an oven preheated to 180 degrees for 25-35 minutes. Check readiness, as always, with a wooden skewer.
STEP 8
Cool the finished quick pie with mayonnaise, cut into portions and serve with tea, coffee, or milk.

Comments on the recipe

Check mark

06.09.2023

5

Good recipe, thanks. I also bake jellied pie with cabbage using mayonnaise.

Corason

06.09.2023

4.8

I wanted something sweet for tea. To avoid standing in the kitchen for a long time, I liked the recipe for a quick pie with mayonnaise. Having all the ingredients on hand, I decided to quickly bake a pie according to this recipe. I took the products for 12 servings, increasing the quantity using the site’s calculator, it’s super convenient. Instead of dried apricots, I added apples, peeled them and cut them into small pieces. Mixed dry products, added eggs and 35% mayonnaise. Stir with a whisk until smooth. I put apples in the dough, poured them into a mold and baked them for 25 minutes in the oven. The pie came out extraordinary. It is fluffy, crumbly, soft, aromatic and very tasty. With apples, the result was not a dry sponge cake, but a slightly moist one. Baking with mayonnaise has a unique taste; you just have to try it once and it will be a frequent guest on your table. The recipe is great! Quick, simple, no mixer needed, no need to stand in the kitchen for hours. Mix and bake. The mayonnaise pie is amazingly delicious! I advise everyone to try it! Many thanks to the author 😊

Leo

06.09.2023

4.7

Unusual and tasty, thank you