Quick holiday appetizer with mackerel

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Grease the pieces of bread with vegetable oil on both sides.

2. STEP 2

   

   Place the bread in a preheated frying pan and fry until golden brown.

3. STEP 3

   

   Open the canned food from Dobroflot and place the drained oil on a plate.

4. STEP 4

   

   We knead a certain part of the fish and mix it with curd cheese.

5. STEP 5

   

   Finely chop the dill.

6. STEP 6

   

   Add dill to the resulting paste and mix well.

7. STEP 7

   

   Apply the paste in a thick layer onto the fried bread.

8. STEP 8

   

   Cut the lemon into thin half rings.

9. STEP 9

   

   Place lemon slices and pieces of mackerel on top of the pasta.

10. STEP 10

    

    Decorate with dill sprigs.

11. STEP 11

    

    Cut the boiled potatoes into 8-10 mm rings.

12. STEP 12

    

    Grate the boiled eggs on a fine grater.

13. STEP 13

    

    Finely chop the dill.

14. STEP 14

    

    Add mayonnaise and dill to the eggs and mix until smooth.

15. STEP 15

    

    Cut the onion into thin half rings.

16. STEP 16

    

    Place pasta, onion, pieces of fish on potato rings and garnish with dill. Place the finished sandwiches on plates.

17. STEP 17

    

    An appetizing and tasty appetizer with mackerel for the festive table is ready! Happy holidays everyone!