Quick corn sticks cake with condensed milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a cake from corn sticks with condensed milk? Prepare the necessary ingredients for this. You can buy boiled condensed milk ready-made. But I prefer the taste of the home-brewed version of the regular one. I boil a closed can of plain condensed milk in boiling water for 2 hours. And I also cool it closed. Corn sticks are very light and with low weight there are a lot of them.

2. STEP 2

   

   Cut the corn sticks into pieces, approximately 15 cm. I cut each stick into 3 parts.

3. STEP 3

   

   Chop the walnuts with a knife and fry in a dry frying pan until a characteristic pleasant aroma appears. Then transfer them to a plate to prevent them from burning in the cooling pan.

4. STEP 4

   

   Melt the butter and add boiled condensed milk to it. Just one jar will be enough.

5. STEP 5

   

   When heating, stir everything so that the mass becomes homogeneous. Condensed milk with butter will be slightly thick.

6. STEP 6

   

   Place the chopped corn sticks into a large bowl and fill with condensed milk.

7. STEP 7

   

   Add toasted walnuts to the bowl with the corn sticks. Mix everything so that the ingredients are evenly distributed with each other.

8. STEP 8

   

   To assemble the cake, place a ring on a plate and acetate film on the sides. Place corn sticks with condensed milk.

9. STEP 9

   

   Press down with a glass so that the sticks fit closer to each other. So put all the sticks in the mold. Cover the cake with cling film and refrigerate for 2-3 hours to allow the cake to set.

10. STEP 10

    

    Remove the ring and film from the finished cake. If desired, you can decorate it with melted chocolate. A delicious and quick corn stick cake is ready! Enjoy your tea!

Comments on the recipe

Natalia M

19.12.2023

4.5

I've been paying attention to this easy-to-make cake for a long time. And on June 1, the children asked to make not an ordinary cake, but from chocolate balls, they saw one somewhere on the Internet. I used a quick recipe for a cake made from corn sticks with condensed milk as a basis. In principle, these are the same sticks, only in the form of balls and chocolate on top. But they are a little harder. On the author’s advice, I decided to cook the condensed milk myself) True, I cooked it for three hours, I remember how my mother did this. It seemed like the condensed milk was of good quality, but it didn’t turn out very thick, more like thick caramel. I mixed it with soft butter with a whisk and poured it into the balls. In total, it took me about 350-400 g of balls for this sweet caramel mass. I formed it in a sliding ring, did not cover it with film, and the cake came out of the mold perfectly. It froze overnight in the refrigerator. The cake holds its shape well, the balls stick together. They also became softer. The sweetness is just excellent, the balls themselves were not very sweet. If you make this cake from yellow sticks, I advise you to use it without sugar sprinkles, otherwise it can be very cloying. But this is individual, of course, some people like it sweeter) Overall, we liked the cake, the children were especially happy. Moderately sweet, very pleasant caramel taste.

Catherine

19.12.2023

4.9

It turned out very tasty, I made it for half a portion at first, I was afraid it wouldn’t work... but no, it turned out very tasty, I’ll make it again today)

Izhik

19.12.2023

4.6

I came across similar recipes, but yours is more interesting, I liked the idea itself.