Puff pastry croissants with boiled condensed milk

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make croissants from puff pastry with boiled condensed milk? To prepare them, prepare everything you need. You can use ready-made puff pastry or make it yourself. The finished dough is sold frozen, so take it out of the freezer in advance and let it sit at room temperature to thaw.

2. STEP 2

   

   Place the layer of puff pastry on the table, lightly sprinkled with flour. Then cut it into triangles.

3. STEP 3

   

   Roll out each triangle a little and place a little boiled condensed milk on its wide part. Roll into bagels. I cook boiled condensed milk myself. To do this, just boil a closed can of regular condensed milk in boiling water for 2 hours. And then cool completely. But you can also use ready-made boiled condensed milk from the store.

4. STEP 4

   

   Place the finished bagels on a baking tray lined with pastry paper.

5. STEP 5

   

   Brush the surface of all croissants evenly with egg yolk. Place the baking sheet in the oven preheated to 180 degrees for 20-30 minutes. Be guided by your oven.

6. STEP 6

   

   The finished croissants will become a beautiful golden color. This amount of dough will make 16 small croissants. If you want to make large croissants, cut the dough into larger segments.

7. STEP 7

   

   Cool the finished croissants a little and help yourself. They have an appetizing, crispy crust on the outside, and soft dough with a juicy filling on the inside. You can sprinkle them with a little powdered sugar. Bon appetit!

Comments on the recipe

miLiSa

15.12.2023

5

They look very tasty, and I have this recipe

Irisha

15.12.2023

4.9

What delicious bagels!!! They look so delicious! Since childhood, I’ve been ready to eat boiled condensed milk with spoons, but once I bite into it with the crispy dough, it will obviously be difficult to stop!

Svetlana

15.12.2023

4.6

After making croissants using this recipe, I was very pleased! Crispy puff pastry with condensed milk is probably one of the best combinations. But I also made half with jam and they turned out very tasty too! The recipe is very simple and does not require any special fuss. I recommend it to everyone!