Puff pastries with frozen cherries

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare food. I place the dough in the refrigerator overnight without opening the packaging.

2. STEP 2

   

   Lightly dust the table with flour, cut the dough plate into 4 equal parts.

3. STEP 3

   

   Roll out each part to a thickness of about 3 mm, you will get an equilateral square.

4. STEP 4

   

   For the filling, sprinkle 1/2 starch over the cherries.

5. STEP 5

   

   Preparing Puffs. Sprinkle starch onto a square of dough and place 2 tbsp. cherries, sprinkle with 1 tsp. Sahara. Lightly moisten the edges of the dough with water and seal well with an envelope.

6. STEP 6

   

   Grease the top of the finished puff pastries with vegetable oil or milk. You can use a scrambled egg, then the color will be bright.

7. STEP 7

   

   Bake in a preheated oven, t 180' for 20-25 minutes, until golden brown. Let it cool slightly; it will be delicious both warm and cold.

Comments on the recipe

Natalia

02.09.2023

5

Thanks for the tip about moving the dough from the freezer to the refrigerator overnight.