Potatoes in Korean

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make potatoes in Korean? Prepare your food. Wash and peel the potatoes well.

2. STEP 2

   

   Then grate the tubers using a Korean carrot grater, immediately immersing the chopped potatoes in a large volume of water. When all the potatoes are grated, rinse the thin “strings” in 2-3 waters. This will wash the starch out of the potatoes and they will not fall apart during cooking.

3. STEP 3

   

   Boil about 2 liters of water over high heat, add 1 tsp. salt. Immerse part of the potatoes in rapidly boiling water (more water will be needed for the entire volume). After boiling, boil the potatoes for about a minute and place in a sieve. Boil the entire mass of potatoes in the same way.

4. STEP 4

   

   Place the potatoes prepared in this way in a spacious container, add the rest of the salt, sugar, lemon juice (or apple cider vinegar), coriander and spices to your taste. You can use a ready-made set of spices for Korean dishes.

5. STEP 5

   

   Peel and chop the garlic in any way - on a grater, with a knife or in a press. Place it on the potatoes and pour hot vegetable oil on top. To do this, heat it well in a saucepan over high heat. Mix all ingredients and refrigerate for several hours. Stir the potatoes occasionally.

6. STEP 6

   

   Lightly fry the sesame seeds over low heat, but be careful not to be distracted, as they will burn quickly.

7. STEP 7

   

   Serve Korean-style potatoes sprinkled with toasted sesame seeds. Bon appetit!

Comments on the recipe

LidaLidochka

19.12.2023

4.6

The recipe is original and interesting. Thank you. I want to share another unusual potato dish - potato sticks. Anyone looking for something unusual to cook can try it. Tasty!

Christmas tree

19.12.2023

4.6

Ordinary potatoes turned into delicious Korean potatoes. List of ingredients and method of preparation according to the author's recipe; additional spices added sweet paprika, hot red and ground black pepper. The main component is, of course, coriander. The main thing is to pour hot sunflower oil over the spices and garlic, and the aroma of the spices will fill the whole house.