Potatoes in cream in the oven

Delicious and tender potatoes for your table! Potatoes, used in many dishes as a side dish, are quite familiar on our everyday table. When you get tired of boiled and fried potato dishes on the menu, you can cook potatoes in the oven.
179
137897
Olivia JohnsonOlivia Johnson
Author of the recipe
Potatoes in cream in the oven
Calories
553Kcal
Protein
16gram
Fat
31gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make creamed potatoes in the oven? The first step is to choose potatoes that are approximately the same size. Rinse the prepared potatoes thoroughly to remove dirt and peel them using a vegetable peeler. If you take young potatoes, it is enough to rub them with a stiff brush, since a dense skin has not yet formed on them. Rinse the peeled potatoes in water.

  2. STEP 2

    STEP 2

    Grease the bottom and sides of a heat-resistant baking dish with vegetable oil. Cut half of the prepared potatoes into circles and place in a greased dish. Sprinkle a little salt over the entire surface.

  3. STEP 3

    STEP 3

    Grate the cheese on a medium grater and sprinkle half of the total mass over the potatoes.

  4. STEP 4

    STEP 4

    Then, in the same way, cut the remaining potatoes into circles and place them in the mold as well. Distribute it evenly over the entire surface. Sprinkle the potatoes with a small amount of salt and spices to taste. There is no need to add a lot of spices, as they will interrupt the natural taste of the cream.

  5. STEP 5

    STEP 5

    Pour cream over potatoes. Try to water the potatoes one at a time so that each slice is covered with cream.

  6. STEP 6

    STEP 6

    Sprinkle the top generously with grated cheese. Place the pan with potatoes in the oven, preheated to 180 degrees, for 40 minutes. During this time, the potatoes will be completely cooked and soaked in cream. The cheese on top will melt and become golden brown.

  7. STEP 7

    STEP 7

    Remove the finished potatoes from the oven and let them cool slightly until the first heat comes out.

  8. STEP 8

    STEP 8

    Then arrange on plates and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Maystin
31.10.2023
4.7
For a side dish I decided to cook potatoes in cream in the oven. I liked the result. The potatoes turned out soft and tasty. I also added Italian herbs to it, so the aroma was simply magical! Great recipe! I recommend!
Author comment no avatar
Elena
31.10.2023
4.5
There is nothing complicated in preparation, the products are available, this dish can be used either independently or as an addition to meat, fish, or just vegetables.
Author comment no avatar
Petra-♫
31.10.2023
4.9
Wow! I haven't tried this for a long time! I always had to follow this recipe:
Author comment no avatar
Stefania
31.10.2023
4.7
A minimum of ingredients, simple steps and amazing results! Easy to prepare, and so appetizing, simply delicious! Potatoes in cream in the oven is a simple and incredibly tasty dish. Thank you very much for the recipe!
Author comment no avatar
hexquid
31.10.2023
4.5
Tasty. We ate it, didn’t have time to take a photo.