Pork in dough

This delicious dish is sure to please your family! In my personal opinion, the best way to prepare pork pulp is to cook it breaded (I prefer dough). I cook this kind of food quite often. Now I will tell you about a recipe for such a dish as pork in dough.
35
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Elise HamiltonElise Hamilton
Author of the recipe
Pork in dough
Calories
609Kcal
Protein
27gram
Fat
48gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins

  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Ilona
07.09.2023
4.7
Want !!!!! I love meat. Now I'll try to make this recipe. Some points are confusing: Mixing flour with hot milk. But I'll try!!! I'll show you what happens in my photo!!!
Author comment no avatar
Valeria
07.09.2023
4.9
thank you for your interest in the recipe
Author comment no avatar
Oriole
07.09.2023
4.9
Delicious. I love meat

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