Pork in dough

This delicious dish is sure to please your family! In my personal opinion, the best way to prepare pork pulp is to cook it breaded (I prefer dough). I cook this kind of food quite often. Now I will tell you about a recipe for such a dish as pork in dough.
35
13176
Recipe author Ruby PerezRuby Perez
Recipe author
Pork in dough
Calories
609kcal
Protein
27g
Fat
48g
Carbs
18g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  17. STEP 17

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Comments on the recipe

Author comment no avatar
Ilona
07.09.2023
4.7
Want !!!!! I love meat. Now I'll try to make this recipe. Some points are confusing: Mixing flour with hot milk. But I'll try!!! I'll show you what happens in my photo!!!
Author comment no avatar
Valeria
07.09.2023
4.9
thank you for your interest in the recipe
Author comment no avatar
Oriole
07.09.2023
4.9
Delicious. I love meat

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