Pies made from ready-made yeast dough with rice

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Necessary ingredients: rice and chicken, I repeat, were boiled in advance, and the dough was defrosted at room temperature

2. STEP 2

   

   I boiled the rice in advance in salted water (the ratio of rice to water is 1:3 cups)

3. STEP 3

   

   I then rinsed the rice in cold water to keep it fluffy.

4. STEP 4

   

   I finely chopped the onion and also fried it in preheated vegetable oil until golden brown.

5. STEP 5

   

   Grind the boiled chicken in any convenient way

6. STEP 6

   

   I did this using a blender

7. STEP 7

   

   Add shredded chicken, fried onions, chopped herbs to the rice - I used parsley today, but you can use any other

8. STEP 8

   

   Salt, pepper and mix well. The filling is ready!

9. STEP 9

   

   I bought ready-made yeast dough in the form of ready-made balls - it’s very convenient to work with, you just need to divide it into 2 parts

10. STEP 10

    

    Mash both parts into a flat cake

11. STEP 11

    

    Or just roll it out thinly with a rolling pin

12. STEP 12

    

    Place the filling on top. It must be said that a lot of such filling fits into one pie, and due to the fact that the dough is from the refrigerator, it is much easier to work with

13. STEP 13

    

    Seal the edges and place each pie seam side down.

14. STEP 14

    

    I got 12 large pies - one such pie is enough to feed an adult) They turn out great if you bake them in the oven - you just need to transfer them to a baking sheet, let them rise for 15-20 minutes and bake at 180 degrees until golden brown. But today I wanted to fry them in a frying pan for my husband.

15. STEP 15

    

    Fry in hot vegetable oil until golden brown

16. STEP 16

    

    Turn over and fry on the other side

17. STEP 17

    

    We got such beautiful ruddy pies

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Mila

26.12.2023

4.6

I love meat pies. Here is my favorite recipe for yeast dough with kefir.

Moderator Ksenia

26.12.2023

4.8

I had homemade yeast dough. I wanted to make pies with savory filling from it. As a basis, I took a recipe for pies made from ready-made yeast dough with rice. I didn’t have boiled chicken, so I replaced it with meat from smoked pork ribs, grinding it in a blender. I took all the other ingredients according to the list. I have never cooked pies with rice before. But it turned out very tasty and satisfying. It turned out that rice makes an excellent filling, and with the meat component it turns out even more appetizing! Thank you very much for the recipe!

Aziza

26.12.2023

4.5

I really love pies with rice. And then there’s chicken in the filling, just delicious. I’ll definitely try to make pies according to your recipe, but I’ll probably add some champignons to the filling

Ira

26.12.2023

4.8

nasstin, what delicious pies with rice filling and chicken, and you made them so quickly and easily using ready-made yeast dough! This recipe is just perfect for me! Thanks a lot!