Pie with lingonberries and vanilla with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for the pie.

2. STEP 2

   

   Products for cream.

3. STEP 3

   

   Grind butter with sugar and vanilla sugar.

4. STEP 4

   

   Add eggs, mix.

5. STEP 5

   

   Add baking powder and flour, knead a not very stiff dough.

6. STEP 6

   

   Place the dough in a greased pan and make sides.

7. STEP 7

   

   Wash the lingonberries and let the water drain. Place the berries on the dough and smooth it out. Place in an oven preheated to 180 degrees. Bake for 38-40 minutes.

8. STEP 8

   

   Beat sour cream with sugar.

9. STEP 9

   

   Fill the hot pie with cream. It is advisable to let the cake stand in the refrigerator for 3-4 hours. Bon appetit!

Comments on the recipe

Elena

09.12.2023

4.5

Thanks for the recipe! It turned out very tasty! But next time I’ll add less sugar..... But it’s still very tasty!