Pasta with sauce and meat

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make pasta with gravy? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the meat in running water, dry with a paper towel and cut into small pieces.

3. STEP 3

   

   Heat the vegetable oil in a frying pan, add the beef cut into pieces and fry for 3 minutes over high heat until golden brown. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. You will find the links at the end of this recipe.

4. STEP 4

   

   Salt and pepper the meat, sprinkle with flour, mix well and fry for another 2-3 minutes, stirring occasionally. You can use any spices, depending on your taste.

5. STEP 5

   

   Add tomato paste to the beef in the pan and mix well.

6. STEP 6

   

   Pour 3 cups of meat broth or water into a frying pan with delicious tomato pasta sauce, stir, add bay leaf, cover and simmer over low heat for 1-1.5 hours.

7. STEP 7

   

   Towards the end of cooking the meat, boil the pasta according to the instructions on the package. You will learn the intricacies of choosing and preparing pasta from the article at the end of the recipe. Place the prepared pasta on plates, and top with meat and gravy. Sprinkle with chopped parsley if desired. Bon appetit!

Comments on the recipe

tatyanochka2022

01.10.2023

4.9

I love meat with gravy, I often cook it as a main dish with different side dishes. Today I prepared pasta with meat and gravy for dinner according to the recipe. Instead of beef, I took pork chop and fried the meat in vegetable oil along with onions (I added onions of my own). When the meat was covered with a golden brown crust, I salted it, added a little flour, stirred, kept it on the fire for about two minutes, then put the tomato paste in the frying pan and poured hot water over everything (replaced it with meat broth). Although my meat was soft, I stewed it for 1.5 hours. While it was cooking, I boiled the pasta. It turned out very tasty! The gravy came out rich, bright and flavorful. The meat is soft and juicy. I liked the spicy note that the bay leaf added at the end gave. Thank you very much for the recipe!

Noah

01.10.2023

4.8

I am preparing this dish, thank you. I will offer a hearty and very tasty recipe - funchose with beef, I recommend it.

kisik07

01.10.2023

4.6

Anyone can cook juicy, flavorful meat! I was so happy when I saw this recipe! Everything new is well forgotten old. The meat turns out to be a beautiful golden brown color, and the pasta has an incredibly tasty gravy. Thanks for the recipe!