Oven meat with cheese

A recipe for tender pork under a cheese cap in the oven for a hearty dinner. I think every housewife fries meat in the oven with cheese in her own way. The dish I offer you belongs to Portuguese cuisine and requires a lot of pepper. To be honest, I personally am not very used to such spicy food, and therefore this culinary recipe is presented in a somewhat stripped down form, adapted for the Russian consumer.
52
2026
Alice RodriguezAlice Rodriguez
Author of the recipe
Oven meat with cheese
Calories
1014Kcal
Protein
40gram
Fat
92gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
10cloves of garlic
1kg
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
JEANNA
12.12.2023
4.5
Insanely delicious recipe, thank you))))
Author comment no avatar
Krisshi
12.12.2023
4.8
Fatty and tasty