Oven meat with cheese
A recipe for tender pork under a cheese cap in the oven for a hearty dinner.
I think every housewife fries meat in the oven with cheese in her own way. The dish I offer you belongs to Portuguese cuisine and requires a lot of pepper. To be honest, I personally am not very used to such spicy food, and therefore this culinary recipe is presented in a somewhat stripped down form, adapted for the Russian consumer.
Calories
1014Kcal
Protein
40gram
Fat
92gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
300g
1teaspoon
30g
10cloves of garlic
300g
1kg
50ml
to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
12.12.2023
Insanely delicious recipe, thank you))))
12.12.2023
Fatty and tasty
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