Ordinary pancakes on sourdough
Just like grandma's! A simple recipe for tender pancakes for your favorite ones! Recently I wondered, what are pancakes in their classical sense? After all, there are a lot of different culinary recipes for this food. After reading information on several Internet resources and in a couple of books, I realized that ordinary pancakes on sourdough are considered classic, and that’s what I prepared the next day. I’ll tell you straight - they turned out a little unusual, but no less tasty. I advise everyone to try it, but read on to learn how to prepare this dish.

Calories
673kcal
Protein
18g
Fat
26g
Carbs
83g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
27.11.2023
I'll post step by step)
27.11.2023
The composition contains butter, but the cooking method does not contain it. What is butter for? Lubricate or what?
27.11.2023
The pancakes are delicious, but the cooking time takes 2.5 hours..
27.11.2023
I'm so glad you're interested in the recipe
27.11.2023
And exactly 250 g of flour for the dough?<br />In the list of ingredients there is only 50 g of flour for the entire recipe, but in the photo the dough does not look thick.<br />How much flour is needed for the dough and everything?
27.11.2023
Sorry, not 50 g of flour, but 50 ml of milk. How much flour and milk do you need for the dough?
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