Onion pie with onions, cheese, egg

A delicious pie with onion filling perfectly complements main dishes. An unusually simple culinary recipe for a savory pie, which can be an excellent addition to the main dish. It makes any food taste better: soups, borscht, even main courses. Tea drinking with this cake is also very tasty. In a word, this is a dish of French cuisine that can be used in different ways: both as the main and as a secondary dish. Also note that the dough for this pie consists of only three components, which does not prevent it from being tender.
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Recipe author Hannah LopezHannah Lopez
Recipe author
Onion pie with onions, cheese, egg
Calories
418kcal
Protein
12g
Fat
25g
Carbs
37g
*Nutrition per serving

Ingredients

ServingsServings: 4
3tablespoon
3tablespoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
saga♫♪♫♪
21.08.2023
5
girls, thank you!!!! I added a recipe for onion pie to my collection of culinary recipes!!!!!!
Author comment no avatar
Milada
21.08.2023
4.7
Glad you liked the recipe! Thank you
Author comment no avatar
Dianushkaaa
21.08.2023
4.7
It’s harmful for me to read such recipes before bed, I read it and wanted a pie =) I’ll add it to mine so as not to lose it, I really liked this pie, it looks so appetizing, and I was just looking for something not sweet, although fried onions themselves have a sweetish taste taste, but I think that in combination with the dough it will be incomparable!
Author comment no avatar
Milada
21.08.2023
4.6
I'm glad you like the recipe
Author comment no avatar
Maragrita
21.08.2023
4.9
Everything is clear, but at what temperature should I bake the cake?
Author comment no avatar
Milada
21.08.2023
4.7
140 degrees should be enough.
Author comment no avatar
Dulee
21.08.2023
4.8
Interesting recipe! We have to do it. Thank you