Oatmeal and Banana Brown Sugar Cookies

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   You can immediately turn on the oven to warm up. Pour in a glass of finely ground oatmeal, some of which I lightly crushed in a blender

3. STEP 3

   

   Break two bananas and mash with a fork until smooth.

4. STEP 4

   

   Add brown sugar and oatmeal

5. STEP 5

   

   Mix the dough. I divided the finished dough into 2 parts, because the additives will be different

6. STEP 6

   

   I crush the hazelnuts and just cut the chocolate into small pieces. I wash the raisins with water and dry them with a paper towel. Now I pour raisins and hazelnuts into one part of the dough, and hazelnuts and chocolate into the other. I stir again

7. STEP 7

   

   I cover a baking tray with baking paper and grease it with butter. Now I spread the dough with a teaspoon, it does not spread when baking, so it is better to form the cookies right away, in this form they will be baked. After about 20 cookies will be ready. All that remains is to cool it down. Bon appetit!

Comments on the recipe

Irisha

13.10.2023

4.8

thanks for the recipe, my husband loves banana bread, we’ll try it

Shura

13.10.2023

4.7

Yulyok, but better than Yulia, I really liked the recipe, I love everything unusual and extraordinary, oatmeal balls with nuts and chocolate look very appetizing, and the taste should be interesting, banana will also give its own special flavor, I don’t really know how it will behave in dough with oatmeal, Yulia writes that the balls inside are a little viscous, but I would like there to be no viscosity at all, I would not mash the banana with a fork, but cut it into pieces, it would feel better when eaten in whole pieces, but if this It didn't offend anyone, it's just my taste. I'll definitely try it, I really want to)))

Yulyok

13.10.2023

4.5

I'm all for sensible suggestions. You can also cut the banana into pieces. It's just that here he binds the flakes, because there are no eggs or butter. and so that there is no viscosity inside, you need to immediately flatten the cookies thoroughly. then they will bake and be crispy)

Shura

13.10.2023

4.7

Okay, Yulia, it’s really better than tying flakes with a banana)))

Larisa

13.10.2023

5

I don’t know, maybe someone will like this “cookie”, but I definitely didn’t like it. It’s good that I made it without additives, otherwise I would have ruined the chocolate and nuts. The cookies are not baked, you can’t tear them off the paper, they are very sweet, although the proportions are correct. Unappetizing slaps of dried porridge.

Shark

13.10.2023

4.7

Thank you for the recipe, my wife and I liked it, only I added raisins and roasted peanuts, if my mistress likes it tomorrow, it will be great)