No-bake yoghurt cake with strawberries

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   The base for this cake requires cookies. Jubilee cookies go well, 2 packs.

2. STEP 2

   

   Grind the cookies with a blender or any convenient method.

3. STEP 3

   

   Add half a glass of milk to the cookies and knead the dough.

4. STEP 4

   

   Place the dough on the bottom of the springform pan and smooth it out.

5. STEP 5

   

   Base for gelatin filling - strawberry yogurt, 1 l.

6. STEP 6

   

   Pour gelatin with water. You can take either strawberry or regular gelatin.

7. STEP 7

   

   Heat over low heat, but do not bring to a boil, stir the gelatin until completely dissolved.

8. STEP 8

   

   Pour the gelatin into the yogurt in a thin stream, stirring constantly.

9. STEP 9

   

   Stir until smooth.

10. STEP 10

    

    Cut the strawberries as in the photo - lengthwise into slices.

11. STEP 11

    

    Place the plates along the edge of the mold close to the base of the cake.

12. STEP 12

    

    Place whole berries beautifully on the cake and pour gelatin yoghurt over it. At night - up to 12 hours - put in the refrigerator until the jelly hardens.

13. STEP 13

    

    Once the jelly has hardened, remove the cake from the mold and place on a plate.

14. STEP 14

    

    Decorate with berries on top and serve this tender and healthy summer cake to the table! Bon appetit.

Comments on the recipe

Tatiana

04.08.2023

4.6

Why is there sugar in the recipe?