No Bake Oatmeal Cookie Cake

This amazing cake will become your favorite treat! Prepared in a mold 24 cm in diameter, larger if possible.
187
19643
Stella WalkerStella Walker
Author of the recipe
No Bake Oatmeal Cookie Cake
Calories
871Kcal
Protein
17gram
Fat
54gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
240g
7tablespoon
10tablespoon
6tablespoon
2.5tablespoon
100ml
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 9 hr
  1. STEP 1

    STEP 1

    Chop the cookies into crumbs using a blender. And mix with melted butter.

  2. STEP 2

    STEP 2

    Transfer the cookies into the pan, leveling the surface with a tablespoon.

  3. STEP 3

    STEP 3

    Break the chocolate into pieces and mix with 4 tbsp. cream. We heat it in the microwave. Then pour in another 3 tbsp. cream, stir until smooth and pour onto the cookie crust.

  4. STEP 4

    STEP 4

    Let's level it out. Place in the refrigerator for 30 minutes.

  5. STEP 5

    STEP 5

    Mix cottage cheese with sugar and cream until smooth. Separately, soak the gelatin in water.

  6. STEP 6

    STEP 6

    Whip the cooled heavy cream at low speed, gradually adding powdered sugar. The cream should thicken. Stir them into the curd mass, add vanillin to taste, knead until smooth, adding melted gelatin (do not boil!).

  7. STEP 7

    STEP 7

    Level the surface of the cake and put it in the refrigerator to harden overnight.

  8. STEP 8

    STEP 8

    In the morning we treat ourselves to a delicious Khalif cake for an hour.

Comments on the recipe

Author comment no avatar
Julia
05.12.2023
4.8
Very tender cake! Thanks for the recipe!
Author comment no avatar
Belka
05.12.2023
5
Thanks for the recipe)
Author comment no avatar
Ksenia
05.12.2023
4.5
Great recipe