Napoleon cake with condensed milk cream

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare delicious puff pastries with delicate buttercream, we prepare the necessary products.

2. STEP 2

   

   Sift five hundred and fifty grams of flour into a large bowl and put two hundred and fifty grams of pre-cut and frozen butter into it.

3. STEP 3

   

   Mix the flour and butter well together and chop large pieces of butter with a knife.

4. STEP 4

   

   Pour two hundred and fifty milliliters of cold water into a measuring mug, add a quarter teaspoon of salt, one tablespoon of lemon juice and mix.

5. STEP 5

   

   Pour the water into a bowl with flour and butter, then knead the dough with your hands.

6. STEP 6

   

   Place the dough from the bowl onto the table.

7. STEP 7

   

   We lift the dough from different sides to the middle and collect it into a ball.

8. STEP 8

   

   Shape the dough into a sausage shape and cut it into approximately equal-sized pieces.

9. STEP 9

   

   Place the pieces of dough into a container and put it in the freezer for thirty minutes.

10. STEP 10

    

    After time has passed, remove the container from the refrigerator.

11. STEP 11

    

    Place each piece of dough from the container onto a table sprinkled with the required amount of flour.

12. STEP 12

    

    Knead each piece of dough well and roll it out to a very thin flat cake.

13. STEP 13

    

    Fold each flatbread four times, add the required amount of flour and roll out to a flatbread one third of a centimeter thick.

14. STEP 14

    

    We cut the flatbreads into pieces of the required size using a suitable shape.

15. STEP 15

    

    To prevent bubbles from appearing during baking, we make punctures with a fork in each dough piece.

16. STEP 16

    

    Place the prepared pieces with pieces of dough on a baking sheet sprinkled with flour and place it in an oven preheated to two hundred and fifty degrees for five to seven minutes.

17. STEP 17

    

    After time has passed, remove the baking sheet from the oven and let the baked goods cool.

18. STEP 18

    

    Place two hundred grams of softened butter in a large bowl.

19. STEP 19

    

    Add one teaspoon of vanilla sugar to the bowl with the butter.

20. STEP 20

    

    Beat the butter with a mixer until fluffy.

21. STEP 21

    

    Place three hundred and seventy grams of condensed milk in a bowl with butter and continue beating with a mixer until smooth and thick.

22. STEP 22

    

    Place the pieces of baked goods in a large bowl and crush with your hands until fine crumbs.

23. STEP 23

    

    Place the required amount of cream on each piece.

24. STEP 24

    

    We assemble the cake from four layers, which can be adjusted according to your taste and desire.

25. STEP 25

    

    We coat the edges of each cake well with cream.

26. STEP 26

    

    Roll each cake in the prepared crumbs and let them sit for about thirty minutes.

27. STEP 27

    

    After half an hour, sprinkle the cakes with crumbs one more time and gently press them down.

28. STEP 28

    

    Place the prepared cakes in a cool place for at least three to four hours.

29. STEP 29

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!