Mushrooms in the oven with cheese and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake mushrooms in the oven with cheese and chicken? Prepare the necessary ingredients for this. You can take any mushrooms: wild mushrooms, oyster mushrooms, pickled champignons, etc. I will cook with fresh champignons. Choose cheese according to your taste.

2. STEP 2

   

   Any heat-resistant form is suitable for baking. I will cook in ceramic. Grease the pan with vegetable oil and place the chopped chicken fillet in it in one layer. Add some salt and place in the oven, preheated to 180 degrees, for 15 minutes.

3. STEP 3

   

   Peel the onion and chop finely. Rinse the champignons in running water to remove contaminants. Cut the mushrooms into slices or cubes. Pour a little vegetable oil into a hot frying pan and fry the chopped onion until transparent. Then place the mushrooms in the pan and fry them along with the onions for 5-7 minutes. Add some salt and spices.

4. STEP 4

   

   Remove the pan with the chicken from the oven and spread the fried mushrooms and onions over the chicken. Distribute them in an even layer.

5. STEP 5

   

   Grease the entire surface with sour cream.

6. STEP 6

   

   Sprinkle everything on top generously with grated cheese. Place the pan back in the oven for another 20 minutes.

7. STEP 7

   

   During this time, the chicken and mushrooms will have time to fully cook. A little juice from the sour cream will appear in the pan. The cheese on the surface will all melt and brown slightly. Divide the dish among plates and serve hot. complement with fresh vegetables. Bon appetit!

Comments on the recipe

Natalia M

31.07.2023

4.6

For dinner I cooked mushrooms in the oven with cheese and chicken. The dish has an interesting composition. I have mushrooms in the form of fresh champignons. I first wiped them with a damp cloth, renewed the cut and did not cut it thinly. I fried them with onions and salted them a little. Chicken breast was cut into slices and marinated with salt, paprika, and chicken seasoning. This made the meat aromatic and tasty. I assembled all the layers, brushing the mushrooms with sour cream, to which I added a little flour (for thickening). I took the cheese so that it melted well. Bake for 30 minutes at 180°C. There was not much liquid at the bottom, which was very pleasing. The chicken breast turned out very juicy and soft! All layers were well saturated with each other’s juices and enriched with a bright mushroom aroma! The cheese crust successfully complements the chicken and champignons, a delicious combination!

svetika

31.07.2023

4.9

Today I cooked mushrooms in the oven with cheese and chicken according to this wonderful recipe. I used wild mushrooms, instead of chicken I used turkey. It turned out very tasty, with a delicate aroma of spices and sour cream. Thank you very much for the recipe!