Mushroom noodle soup made from fresh mushrooms with bouillon cube

You will definitely enjoy this amazingly delicious lunch! Various mushrooms are used for food. In Russia, most often those who collect themselves. It’s good if mushroom pickers are experienced, but even an experienced mushroom picker can end up with a poisonous mushroom in their basket. Not because he has such a breed, but because mushrooms absorb harmful substances from the soil. And the most decent mushroom sometimes turns out to be poisonous. That's why I prefer champignons.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Mushroom noodle soup made from fresh mushrooms with bouillon cube
Calories
162Kcal
Protein
8gram
Fat
2gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
0.5cup
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
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