Milk girl cake with cheese cream

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   How to make a Milk Girl cake with cheese cream? First, prepare the necessary ingredients for the biscuit. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, you can take 3 pieces. But keep in mind that you may need a little more flour. Choose high-quality and proven condensed milk. It must have a fat content of at least 8.5%.

2. STEP 2

   

   Beat the eggs with a mixer into a fluffy light foam.

3. STEP 3

   

   Pour in condensed milk and whisk again until smooth.

4. STEP 4

   

   Add the flour sifted with baking powder and mix the dough thoroughly until smooth. You can do this with a mixer, spatula or whisk. For more information about flour and its properties, read the article below the steps.

5. STEP 5

   

   Let the dough rest for 10 minutes. This will make the cakes more magnificent.

6. STEP 6

   

   Using a pencil, draw circles with a diameter of 18 cm on high-quality siliconized parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place the parchment on a baking sheet. Using a spoon or spatula, scoop out some dough and smooth it out, forming even, thin circles. You can replace parchment with special silicone baking mats.

7. STEP 7

   

   Bake the cakes in an oven preheated to 180°C for 6-8 minutes until light golden brown. The main thing is not to overdry the cakes. Read about the features of ovens in the article below the steps. If necessary, trim the finished cakes and cool completely. Do not stack on top of each other - they may stick together.

8. STEP 8

   

   Prepare the necessary ingredients for the cream. It is very important to choose high-quality cream that will whip well. Choose cream with a fat content of at least 33%. If desired, you can add 3 tbsp to the cream. coconut flakes.

9. STEP 9

   

   Using a mixer, beat the cold cream with powdered sugar until the mass thickens and the whisk marks are preserved. For information on how to whip cream correctly, read the article below the steps.

10. STEP 10

    

    Add cream cheese and vanilla and beat again until smooth. You should get an airy, non-flowing, homogeneous cream. It is important not to beat the cream so that it does not separate. Once you have achieved homogeneity, turn off the mixer.

11. STEP 11

    

    Assemble the cake in a culinary ring, generously coating the cakes with cream and stacking them on top of each other.

12. STEP 12

    

    Spread the top of the cake with the remaining cream and smooth it out. Place the cake in the refrigerator for 6-8 hours to soak.

13. STEP 13

    

    Before serving, remove the culinary ring, decorate the cake as desired and serve. Bon appetit!

Comments on the recipe

Eleno4ka

07.09.2023

4.8

A milk girl baked a cake with cheese cream. For the cream I used homemade curd cheese (made from a mixture of kefir and sour cream), since the cream I had was less fat than in the recipe, I added a cream thickener when whipping it. As a result, the cream turned out to be stable and moderately thick. I reduced the amount of powdered sugar to about 90 grams, since the dough for the cakes is quite sweet. I baked the cakes by spreading the dough on siliconized parchment, which was very convenient. The parchment is easily removed, the main thing is not to stack hot cakes on top of each other. I generously coated the cooled cakes with cream and put the cake in the refrigerator overnight. In the morning I decorated the cake with a thin pattern of melted chocolate and pomegranate seeds. The cake turned out soft, tender and very tasty. This was my first experience baking “Milk Girl”, I would love to do it again! Thanks for the recipe, Maria!

ZVEZDA

07.09.2023

4.8

Please tell me how many cakes are needed for a milk girl?