Milk burfi

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We take all the ingredients we need and immediately cancel the required amount. I used oil with a fat content of 82%.

2. STEP 2

   

   Melt the butter in an iron bowl, saucepan or frying pan.

3. STEP 3

   

   Add sugar to the butter.

4. STEP 4

   

   Stir and cook over moderate heat until the mixture bubbles. Add sour cream.

5. STEP 5

   

   Stir everything well so that there are no lumps.

6. STEP 6

   

   Keep the mixture on the fire until foam appears, then immediately turn off the heat.

7. STEP 7

   

   Pour the hot mixture into a bowl (you don’t need to pour it if the saucepan is large).

8. STEP 8

   

   And beat the hot cut, add vanilla sugar and beat with a mixer.

9. STEP 9

   

   Gradually add dry milk.

10. STEP 10

    

    The mass should become thick and viscous. If it turns out liquid, add a little more milk powder. But only a little!

11. STEP 11

    

    Pour the resulting mixture into the mold and sprinkle cashew nuts on top.

12. STEP 12

    

    Lightly press the nuts into the dough and place in the refrigerator for an hour to harden.

13. STEP 13

    

    Then cut the burfi into portions and serve. Bon appetit!

Comments on the recipe

Natalia M

11.12.2023

4.6

I have been looking at the recipe for burfi made from milk for a long time, it looks so delicious. Besides, they periodically give me baby formula) I finally decided and made this amazing delicacy. After reading the comments, I realized that you need to take fatty oil, so that it will be hard in the refrigerator. I melted it together with sugar, then removed it from the heat and added 20% sour cream. I stirred it with a whisk and returned it to the stove, adding a whisper of salt myself. As soon as the mass rose up, it began to beat. Everything here needs to be done quickly, so powdered milk or mixture must be prepared in advance. My mixture was fresh, without lumps. But, if there are any, I advise you to sift them. It took me about 450 g of milk, I didn’t add any more. The mass turned out thick and viscous. I laid it out in a rectangular glass form. It turned out to be about 2 cm tall. This is where I should have lined the mold with cling film, because then it was difficult for me to get the dessert out. I didn’t have cashew nuts, so I replaced them with walnuts and almonds, and pre-fried them. I chilled the burfi overnight, but there were attempts on it already in the evening) The dessert holds its shape quite well, but the consistency is similar to a very thick cream. That is, it is not hard, rather like soft iris. It tastes like both white chocolate and ice cream. It's incredibly delicious! There is only one “but”! The yummy is very high in calories and sweet. For those who want to gain weight, this is it. For others, I advise you not to overindulge, especially in the evening) Now I’m thinking of experimenting with the amount of sugar and butter, I really want to eat this most tender and delicious burfi.

Alla

11.12.2023

4.7

Awesome burfi, looks like toffee, thanks for the recipe! you can cook it like that.

LadyDi

11.12.2023

5

My husband really liked our finished sweet dessert. He didn't even wait for the dessert to sit. An easy-to-make sweet burfi. If you don't count an hour in the refrigerator, it won't take more than half an hour to cook.

Anahit

11.12.2023

4.9

LediDi, I really liked how they showed the preparation of the Burfi dessert: namely, the lightness and rich appearance of the cake. Thank you and Irina Koom! I love a variety of baked goods for the New Year. So I’ll make Burfi.

Luna

11.12.2023

5

What causes the mass to thicken? I cooked today. The burfi did not thicken, although it tasted very good. Like ice cream. After a night in the freezer, it looks like the ice can't even be cut. The author tell me what to do with it now? Reheat? I made it exactly according to the recipe...

Luna

11.12.2023

4.6

After an hour in the refrigerator it was like water. What was left to do? By the way, a piece broke off. It came out very tasty, like ice cream.

Luna

11.12.2023

4.5

Yes, apparently this is the reason, the oil was less than 82%. Please clarify in the recipe and description. To prevent this from happening.