Elena Perez

Since childhood, the kitchen has been my cozy corner, where it smelled of fresh baked goods, and my grandmother’s hands created magic from simple ingredients. My family gathered around the table, sharing not only food, but also stories, laughter and warmth. Later, while traveling around the world, I fell in love with the variety of cuisines: from the aromatic curries of India to the delicate pastas of Italy. Now my goal is to make cooking accessible to everyone, to show that cooking is delicious and simple, inspired by your favorite recipes and memories, as my grandmother once did.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.