Lenten potato roll with mushrooms and vegetables
Let's get ready for Lent and stock up on delicious recipes! This lean potato roll with mushrooms is very flavorful and juicy. The best thing about Lent!
Step-by-step preparation
Cooking time: 1 hr 15 minsSTEP 1
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Comments on the recipe
10.10.2023
Ellisa, I can imagine how delicious it must be! I need to cook it urgently.. thanks for the recipe. )
10.10.2023
Thanks for the recipe! I also really like cooking this recipe.
10.10.2023
Ellisa, a very tasty roll, I used to make these often when the children were little, with sour cream and it’s true - lovely, tender, soft, filling and tasty, thank you for reminding me of it!
10.10.2023
Ellisa, thank you very much. I made it and everyone was delighted. From a favorite combination of products - such a pleasant novelty for the family (I was too lazy to make rolls, I thought it was difficult).
10.10.2023
A very interesting recipe. Despite fasting, you can eat a tasty and satisfying meal. I really love dishes with mushrooms, today I’ll try to cook this wonderful roll. Thank you very much for the detailed recipe and photos. I hope I get such a beautiful roll))))
10.10.2023
Thank you very much for the recipe. I really liked the way the dish was presented; I have never seen a mashed potato roll before. I love potatoes very much, so I think I’ll try to make the same roll today. I hope it turns out as beautiful as yours. You can also change the fillings in this roll, and you will never get tired of it.
10.10.2023
Tell me how to roll it correctly?
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