Lemon sour cream cake
Spicy lemon cake decorated with candied fruits. Delicious! I found a very tasty and very old culinary recipe for one cake in the book “On Tasty and Healthy Food” from 1965. This shortbread delicacy, soaked in delicate sour cream, will please everyone without exception.
Calories
530Kcal
Protein
7gram
Fat
33gram
Carbs
51gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
2cup
1cup
300g
1tablespoon
0.5teaspoon
600ml
1cup
Step-by-step preparation
Cooking time: 1 hr
STEP 1
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STEP 12
Comments on the recipe
01.10.2023
A very tempting cake! Thank you! I like this one too.
01.10.2023
I guess I'll make this cake
01.10.2023
Shortbread delicacy...How can there be no sugar in the dough?
01.10.2023
She asked me to fix it. Ilga, this lemon cake uses one glass of sugar, a little more or less.
01.10.2023
Amazing cake! I didn’t even expect that the combination of sour cream and lemon would be so delicious! Separately, I would like to say that the dough in this cake is the most tender and making it is a real pleasure! In general, I cooked the cake for about an hour, which, in principle, is not long for a cake. And his taste is simply something! I recommend to everyone!!!!!!!!!!
01.10.2023
iri1325, it’s sooo nice to read the comment
01.10.2023
The sourness in the filling is just what you need.
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