Lemon sour cream cake

Name: Lemon sour cream cake
Total time: 1 h
Yield: 12
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 6 Chicken eggs; 300 g Butter; 1 tablespoon Sour cream; 0.5 teaspoon Baking soda; 600 ml Sour cream; 10 g Vanilla sugar; 2 Lemons; 1 cup Powdered sugar

Spicy lemon cake decorated with candied fruits. Delicious! I found a very tasty and very old culinary recipe for one cake in the book “On Tasty and Healthy Food” from 1965. This shortbread delicacy, soaked in delicate sour cream, will please everyone without exception.

178

4664

Hannah Lopez

Recipe author

Calories

530kcal

Protein

7g

Fat

33g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 12

2cup

1cup

6

300g

1tablespoon

0.5teaspoon

600ml

10g

2

1cup

Step-by-step preparation

Cooking time: 1 hr

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STEP 12

Comments on the recipe

Musy

01.10.2023

4.8

A very tempting cake! Thank you! I like this one too.

LadyDi

01.10.2023

4.7

I guess I'll make this cake

Ilga

01.10.2023

4.5

Shortbread delicacy...How can there be no sugar in the dough?

Milada

01.10.2023

4.9

She asked me to fix it. Ilga, this lemon cake uses one glass of sugar, a little more or less.

Guest

01.10.2023

4.6

Amazing cake! I didn’t even expect that the combination of sour cream and lemon would be so delicious! Separately, I would like to say that the dough in this cake is the most tender and making it is a real pleasure! In general, I cooked the cake for about an hour, which, in principle, is not long for a cake. And his taste is simply something! I recommend to everyone!!!!!!!!!!

Milada

01.10.2023

4.6

iri1325, it’s sooo nice to read the comment

Yulena

01.10.2023

4.9

The sourness in the filling is just what you need.