Lavash roll with egg and cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a pita roll with egg, cheese, garlic and herbs? Prepare the necessary ingredients. Choose any greens, I took dill, parsley or cilantro will also work. If you wish, you can omit the garlic and use sour cream instead of mayonnaise.

2. STEP 2

   

   Boil the eggs hard and peel them. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

3. STEP 3

   

   Grate the peeled eggs on a coarse grater.

4. STEP 4

   

   Grate the cheese too on a coarse grater.

5. STEP 5

   

   Peel the garlic and chop under a press.

6. STEP 6

   

   Wash the greens well and dry with paper towels, chop finely with a knife.

7. STEP 7

   

   Place everything in one bowl and add mayonnaise.

8. STEP 8

   

   Mix all ingredients until smooth. If you wish, you can add a little salt and ground black pepper.

9. STEP 9

   

   Spread the pita bread on the table and spread the entire surface with the prepared filling with egg, cheese, garlic and herbs.

10. STEP 10

    

    Roll the pita bread into a roll.

11. STEP 11

    

    Cover the finished lavash roll with egg and cheese with cling film and put it in the refrigerator to soak for about an hour or two, then it will become soft and cut well. Serve the roll for breakfast or use it as a snack or as a light snack to the table. Bon appetit!

Comments on the recipe

koteѼ

23.12.2023

4.9

For a snack, a pita roll with egg and cheese is a great dish! I also like the version with ham!

Natalia M

23.12.2023

5

For the holiday I made a lavash roll with eggs and cheese. I boiled the eggs in advance and grated them on a medium grater to make the filling more tender. I had Maasdam hard cheese, which I also grated on a medium grater. I used green onions from the greens; they add a slightly islandy taste to the neutral filling and juiciness. The filling was seasoned with lemon mayonnaise. Added until the spread became flexible enough. The roll was wrapped in cling film and put in the refrigerator for four hours. The roll is perfectly cut into portions. The pita bread was well soaked in the filling, but not soft. It turned out very tasty!

Lerik

23.12.2023

5

Very tasty, and if you heat it up, it tastes even better!

dino4ka

23.12.2023

4.7

I like this lavash roll with egg and cheese because it is prepared very quickly and from simple ingredients. The filling in it can be changed in different ways. For example, add crab sticks or canned fish.