Khrumka salad with arugula and persimmon

When sadness sets in your soul, try this salad. When sadness creeps into your soul, try this salad. "And your good mood will never leave you again!"
23
716
Eliana GonzalezEliana Gonzalez
Author of the recipe
Khrumka salad with arugula and persimmon
Calories
430Kcal
Protein
3gram
Fat
30gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Arugula
100g
Persimmon
2
Walnuts
3tablespoon
Olive oil
2.5tablespoon
White wine vinegar
2tablespoon
Salt
to taste
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins

  1. STEP 1

    STEP 1

    Wash and dry the arugula.

  2. STEP 2

    STEP 2

    Wash and cut persimmons into slices.

  3. STEP 3

    STEP 3

    Chop the nuts coarsely.

  4. STEP 4

    STEP 4

    Combine ingredients. Mix white wine vinegar, olive oil, salt, spices. Pour dressing over the salad, mix and serve immediately in a salad bowl or portioned plates.

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