Karahi Gosht (spicy lamb)

Name: Karahi Gosht (spicy lamb)
Total time: 40 min
Yield: 1
Ingredients: 200 g Mutton; 125 g Tomatoes; 10 g Vegetable oil; to taste Ginger; 8 cloves of garlic Garlic; to taste Dry spices; 1 Bulb onions; to taste Water; 500 ml Chicken bouillon

A national dish that is definitely worth trying. Each of us has our own proportions of spices for this dish! But the way the chef of the Gandara restaurant Seryozha Milyanchikov performs this dish is a song of the mountains of Pakistan! Muscovites, go to Gandara - you won’t regret it, it’s worth it!

54

15219

Samantha Collins

Recipe author

Calories

660kcal

Protein

61g

Fat

30g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 1

200g

125g

10g

to taste

8cloves of garlic

to taste

1

to taste

500ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
To battle!
STEP 2
Simmer the lamb with the addition of a small amount of water until almost done. Heat the vegetable oil in a saucepan and fry the spices (cumin and ginger).
STEP 3
Add tomatoes in their own juice, fry for 5 minutes.
STEP 4
Add the rest of the spices (kasuri methi, coriand, sweet paprika, gran masala).
STEP 5
Pour in half the lamb broth and simmer for 5 minutes. Add chopped lamb and simmer until the meat is done. Add butter.
STEP 6
Pour in the remaining broth and stir.
STEP 7
Place on a plate.
STEP 8
Garnish with ginger and cilantro.
STEP 9
Serve karahi gosht with boiled rice or garlic flatbreads.
STEP 10
Finita! Bon appetit!