Juicy rabbit shashlik on the grill

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to make rabbit kebab on the grill? Prepare all the necessary products according to the list. To make the kebab soft, soak the rabbit carcass in cold water for at least two hours. Peel the onions, rinse the tomatoes and herbs.

2. STEP 2

   

   Next, the rabbit needs to be cut. Remove all films on the carcass. Rinse under running water and dry with napkins.

3. STEP 3

   

   First, cut off the hind legs at the joint. If the carcass is not large, then leave the legs as is.

4. STEP 4

   

   I had a large rabbit, so I cut each leg into two more parts.

5. STEP 5

   

   Cut the carcass in half.

6. STEP 6

   

   Cut the bottom part into three or four pieces.

7. STEP 7

   

   Cut off the neck and front legs from the top of the carcass. Divide the remaining portion into four pieces.

8. STEP 8

   

   Cut each piece lengthwise along the ridge.

9. STEP 9

   

   Place meat in a large saucepan or bowl.

10. STEP 10

    

    Cut the onion into rings. Add barbecue spices, onion and salt to taste to the pan.

11. STEP 11

    

    Cut the tomato in half. Leave a couple of tomatoes whole, they will be useful later. Squeeze the tomato halves onto the meat pieces.

12. STEP 12

    

    Place the remaining skins in the pan.

13. STEP 13

    

    Chop the parsley coarsely and use your hands to release the juice. Add the greens to the meat.

14. STEP 14

    

    Mix everything thoroughly.

15. STEP 15

    

    Cut the remaining tomatoes into rings and place in a single layer on top of the rabbit. Lightly press everything down with your hands.

16. STEP 16

    

    Leave the meat to marinate for 4-5 hours. I usually leave it in the refrigerator overnight. An hour or two before cooking, pour in the vinegar and mix everything again.

17. STEP 17

    

    Thread the rabbit onto skewers.

18. STEP 18

    

    Light up the grill. When the fire burns out and good coals remain, you can begin the main cooking process.

19. STEP 19

    

    Fry the meat over coals until cooked, turning every 3-5 minutes to prevent anything from burning. Cooking time depends on how hot it is in the grill and how big your pieces of meat are. It took me about 30 minutes.

20. STEP 20

    

    The rabbit kebab is ready, ready to serve!