Homemade meatballs in tomato juice

Delicious, simple and very fast! The family will love it! Usually meatballs are made with rice. But I for one prefer without it. What I like about this cooking recipe is that you can make a lot of them and put them in the freezer and use them for a whole week with potatoes or any other side dish. Just prepare the sauce, which is very quick and the food is ready.