Homemade condensed milk

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make homemade condensed milk from milk? Prepare all the necessary products. It is better to take a pan with high sides and a thick bottom, possibly cast iron. It is not necessary to add vanillin, but in my opinion, it tastes better with it. Proceed according to your taste. How to replace vanillin, read the article at the end of the recipe.

2. STEP 2

   

   Take a saucepan with a thick bottom, pour in milk. Place a saucepan with milk over medium heat, add all the sugar, add vanillin, stir. Add vanillin at the tip of a knife, as more can add bitterness to the finished dish, or replace it with a teaspoon of vanilla sugar. An article on this topic will help you choose a pan. Link at the end of this recipe.

3. STEP 3

   

   Bring to a boil, reduce the heat to low and leave the future condensed milk to cook at home for one and a half to two hours. The milk must be stirred every five minutes to prevent it from burning.

4. STEP 4

   

   This is what milk looks like after boiling for an hour. It decreased in volume and acquired a melted color. Continue cooking the milk, remembering to stir.

5. STEP 5

   

   This is how milk turns out after one and a half hours of cooking. It is already quite thick and has become even darker. Our condensed milk from cow's milk is ready, you can turn off the heat. Leave the milk to cool slightly, then pour it into clean, dry jars and close the lids. Place the now completely cooled condensed milk in the refrigerator. After complete cooling, the milk becomes even thicker.

Comments on the recipe

@rishk@

07.08.2023

4.5

Perhaps someone is looking for a video recipe - boiled condensed milk at home.

Moderator Ksenia

07.08.2023

4.5

I decided to try making homemade condensed milk from milk. I used milk with a fat content of 3.5 percent. The bottle contained 900 ml. I didn’t adjust the amount of sugar, I added it as for 1 liter of milk. I boiled the milk with sugar and vanilla in an enamel pan for 1 hour and 20 minutes. The milk did not change color or consistency for a long time, and I already began to think that I was doing something wrong. However, exactly an hour later the milk began to turn beige, and after another 20 minutes it thickened. It tasted like real condensed milk. From 900 ml of milk I got 200 ml of condensed milk. At first my daughter thought it was some kind of cream, but after trying it, she said it was “terribly delicious.” Thank you very much for the recipe, katushafin! Now I will prepare condensed milk myself.

scream-0808

07.08.2023

4.8

The most important question... How much finished product is obtained, for example, from a liter of milk?