Homemade cocoa hot chocolate

From ordinary products, delicious, a holiday every day! Homemade hot chocolate from cocoa powder is very quick and easy to make. Thanks to the addition of starch, it turns out thick, rich and very aromatic! On a cold autumn or winter evening, treat yourself to a cup of delicious drink!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Homemade cocoa hot chocolate
Calories
725Kcal
Protein
7gram
Fat
63gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
2tablespoon
30ml
1teaspoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make homemade hot chocolate from cocoa powder? Prepare your food. For such a drink, take natural cocoa, without additives; powder like Nesquik will not work. You can take cream of any fat content, to your taste. Both potato and corn starch are suitable. Take twice as much corn. In a hot chocolate maker, combine cocoa and cornstarch.

  2. STEP 2

    STEP 2

    Add cold water to the ladle and stir until the cocoa powder and cornstarch are evenly combined. Then place the ladle over low heat and heat the mixture, stirring constantly, until the ingredients dissolve.

  3. STEP 3

    STEP 3

    Next, pour the cream into the ladle and continue heating with constant stirring.

  4. STEP 4

    STEP 4

    Add sugar. Bring the mixture to a boil. Stir constantly so that nothing burns to the bottom.

  5. STEP 5

    STEP 5

    Boil the hot chocolate for about a minute after boiling.

  6. STEP 6

    STEP 6

    Immediately pour the hot drink into prepared glasses and help yourself. A pleasant addition to such a drink would be a handful of marshmallows added to it. From the high temperature of the drink they will begin to melt and it will be even tastier! Enjoy your treat!

Comments on the recipe

Author comment no avatar
Flora
22.10.2023
4.8
Deliciously described! And who likes it sweeter and stronger, can try making such an amazing liqueur based on cocoa!
Author comment no avatar
Natalia M
22.10.2023
4.7
On a gloomy autumn morning I want something hot and chocolatey) I made myself a cup of hot chocolate according to another recipe from my piggy bank. The chocolate came out thick, I ate it with a spoon) Hot chocolate is always covered with a dark crust on top, I love it the most. And inside is a delicate, lighter soufflé. I guess hot chocolate needs to be more fluid to be drinkable, but I add a little more starch and it's a chocolate dessert. In addition, the fattier the cream, the thicker and more tender the chocolate mass will be. I used 20%, it turned out quite tender and creamy. They should be enjoyed hot, that's all the charm. Better yet, go outside with a cup of hot chocolate, wrap yourself in a warm blanket and look at the golden autumn leaves. Thank you, the recipe suited me, very tasty!
Author comment no avatar
Testomania
22.10.2023
4.7
I never thought that hot chocolate could be made at home. Loved this drink! Next time I’ll add another square of dark chocolate and more marshmallows (instead of some of the sugar).