Homemade Chocolate Castle Cake

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Pour heated water into a bowl and add cocoa powder.

3. STEP 3

   

   Stir cocoa powder in six tablespoons of water.

4. STEP 4

   

   In a separate bowl, grind soft margarine with powdered sugar.

5. STEP 5

   

   Add diluted cocoa, eggs and vanilla.

6. STEP 6

   

   Mix everything with a whisk or mixer.

7. STEP 7

   

   Sift the flour and add to the total mixture.

8. STEP 8

   

   To stir thoroughly.

9. STEP 9

   

   Place in pan and bake for about an hour. It is better to put it in an oven heated to 200 degrees, hold it there for 10 minutes, and then reduce the temperature to 180 degrees and bake for about 50 minutes. Check readiness with a wooden stick.

10. STEP 10

    

    Let it cool down

11. STEP 11

    

    In the meantime, we'll move on to the cream. Take butter and powdered sugar.

12. STEP 12

    

    Heat over low heat, preferably in a water bath, adding chocolate pieces while grinding. I wanted the cream inside to be fluffy, so I didn’t immediately bring it to a boil. Bring to a boil the part that will go into the top filling of the cake.

13. STEP 13

    

    Cut the cake into three parts.

14. STEP 14

    

    Grease each cake with cream.

15. STEP 15

    

    Pour the top and sides of the cake with chocolate obtained from the cream brought to a boil. Decorate.

16. STEP 16

    

    You can decorate with leaves. To do this, take regular green leaves, spread them with hot chocolate and let them dry. Then we separate it and we get this cake decoration.

17. STEP 17

    

    Those with a sweet tooth will be delighted with this dessert.

18. STEP 18

    

    It will be a pleasure to surprise your guests.

Comments on the recipe

Olyusha

28.07.2023

4.9

Thanks for the recipe))

ninaola

28.07.2023

4.9

!!!!!!

Ira

28.07.2023

5

Maslova Tatyana, what a chocolate cake! Thank you very much for the recipe!