Homemade bread in the oven with cheese

Name: Homemade bread in the oven with cheese
Total time: 3 h 15 min
Yield: 12
Ingredients: 400 g Wheat flour; 400 ml Water; 250 g Hard cheese; 1 tablespoon Yeast; 1 teaspoon Salt; 0.5 teaspoon Sugar

All lovers of cheese baking will really like this bread. It is advisable to choose harder varieties of cheese for this bread so that it does not melt too much, otherwise the whole bread will turn out “wet” inside. I used regular Russian cheese, next time I will make it with hard varieties.

27

48

Paisley Rodriguez

Author of the recipe

Calories

200Kcal

Protein

9gram

Fat

6gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

400g

400ml

250g

1tablespoon

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 3 hr 15 mins

STEP 1
Prepare the ingredients. To make homemade bread with cheese in the oven we will need: flour
STEP 2
Dissolve sugar in 100 ml of warm water (37-39°C). Then add the yeast and leave for 15 minutes in a warm place until a foamy cap appears on the surface. You will learn all the intricacies of working with yeast by reading an article on this topic. Link at the end of this recipe.
STEP 3
If a foamy cap appears, then the yeast is active and you can knead the dough. If the cap does not appear, then the dough did not work out and you need to knead a new one.
STEP 4
Pour the rest of the warm water into the activated yeast. Mix.
STEP 5
Add 200 g of sifted flour and add salt. You may need less or more flour, depending on the consistency of the dough. You can learn more about the properties of flour by reading the article at the end of this recipe.
STEP 6
Mix with a whisk until smooth, so that there are no lumps.
STEP 7
Leave in a warm place for 45 minutes.
STEP 8
When the dough has risen and a lot of bubbles appear on the surface, add the rest of the sifted flour.
STEP 9
Knead into a homogeneous dough. Leave it warm for 40 minutes.
STEP 10
Grate the cheese on a coarse grater.
STEP 11
Add cheese to the risen dough and stir until the cheese is evenly distributed throughout the dough.
STEP 12
Place the dough in a baking dish greased with vegetable oil. The surface can also be sprinkled with grated cheese. Leave to proof in a warm place for 20-25 minutes. Bake the bread in an oven preheated to 200°C for about 40 minutes. The surface of the bread should be well browned. Time and temperature are approximate. You will learn the operating features of different ovens from the article, the link is at the end of this recipe.
STEP 13
Remove the finished bread from the oven and cut into slices. Bon appetit!