Goulash soup
A hearty, healthy and very tasty first course for a home menu. A couple of days ago, while reading a work of fiction by a Hungarian writer, I noticed a certain food called goulash soup, which the main character of the story often ate. As a seasoned cook, I wondered what this delicacy of Hungarian cuisine is that I still know nothing about? After searching a little in my favorite cookbook, I finally found a recipe for this dish. I really liked it, I recommend you try it too. How? Read on.
Calories
155kcal
Protein
15g
Fat
5g
Carbs
14g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
25.09.2023
Oh, how I want to cook. Tomorrow I will definitely prepare it and post photos.
25.09.2023
So, I spent 15 minutes preparing the ingredients and cutting them. 5 minutes to fry the onions. 1.15 for cooking beef with onions. 20 minutes to cook the remaining ingredients. Thus, preparing the soup took almost 2 hours. But, if you do not cut the beef coarsely, it will take less time.
25.09.2023
Yulia Mtsensk, I’m incredibly glad that you liked my recipe
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