Ginger in sugar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First, you need to peel the ginger root.

3. STEP 3

   

   and cut into thin pieces.

4. STEP 4

   

   Place the ginger in a saucepan, add water and cook for about an hour until the ginger becomes soft. Make sugar syrup from water and sugar.

5. STEP 5

   

   Place the cooked ginger in a sieve or colander and let the water drain completely. Place the ginger pieces in sugar syrup and cook over high heat until the ginger becomes transparent and absorbs all the sugar.

6. STEP 6

   

   Roll hot ginger pieces in sugar or powdered sugar.

7. STEP 7

   

   To dry, place the finished pieces on a sheet of foil or on a baking sheet.

8. STEP 8

   

   Because the dessert has a specific taste, I recommend preparing a small amount for the first time. Thus, using this simple recipe we get an interesting delicacy - ginger in sugar.

Comments on the recipe

Irisha

12.12.2023

4.7

Thanks for the recipe, it turned out to be a very interesting and tasty delicacy. The main thing in this recipe is to use young ginger so it won’t be so spicy!

Shura

12.12.2023

4.9

I already wrote on the site that I tried this ginger from Vietnam, they generally use ginger in different treatments, both sweet and bitter, it burns fat well. So it turns out that you can prepare it yourself, and no worse than the imported one! Thanks to the author!

AlexA-

12.12.2023

4.8

Irisha, it turned out very nice!

Anahit

12.12.2023

5

I won’t lie, I only recently became acquainted with ginger. I read somewhere a recipe for hibiscus tea and wanted to make it. So, I was delighted by its indescribably pleasant aroma and vigorous taste. I can’t imagine the taste of this dessert, but I think it’s something interesting and explosive. I'll have to try it. Irisha, you are beautiful in the photo.

Irisha

12.12.2023

4.6

Anait, thank you very much, the candied fruits really have an explosive taste))) I had old and quite spicy ginger, it’s better to use this in drinks, otherwise the candied fruits turned out to be “vigorous”))) but I think with young ginger they will turn out to be more delicate in taste, but you have to try it

Hella

12.12.2023

4.9

Your recipe may be good, but you haven’t outlined the steps and it turns out very confusing; for those who want to cook this for the first time, it will be confusing. If possible, correct it.

Habox

12.12.2023

4.8

I did it, I liked the result: spicy. Thank you In the next recipe, to soften the pungency, it is advised to soak in cold water for 3 days, then bring to a boil in fresh water, drain the water. Add sugar, add new water... But I haven’t tried it yet