Genoese chocolate sponge cake

Name: Genoese chocolate sponge cake
Total time: 1 h
Yield: 6
Ingredients: 6 Eggs; 190 g Sugar; 100 g Wheat flour; 30 g Cocoa; 80 g Butter

Delicate sponge cake with a wonderful chocolate taste! Tasty. The recipe is complex, but only according to the first one. Once you get the hang of it, you can learn to bake wonderful biscuits, then use them for cakes or eat them like that... Try making this chocolate sponge cake on a weekday; you shouldn’t experiment on the eve of a holiday.

99

8020

Violet Taylor

Recipe author

Calories

399kcal

Protein

11g

Fat

19g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 6

6

190g

100g

30g

80g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

LesKra

04.09.2023

5

Masha, very tempting! I think you should try it!

MariaS

04.09.2023

4.8

Thank you!!!)))

Slavjana

04.09.2023

4.6

MariaS, the recipe is very tasty according to the description! And it’s not so difficult to prepare it, especially since I love chocolate pastries, various cakes and pastries)) I think it should turn out no less tasty, as well as beautiful)))

MariaS

04.09.2023

4.7

Thank you! This is a tricky recipe, just like biscuits, you need to learn how to bake, then it doesn’t seem to be complicated. It didn’t work out the first time, it was a little dense, but then I beat the eggs properly... everything worked out. I'm glad I didn't give up and continued trying.)

myrtille

04.09.2023

4.6

I'm sure it's a very tasty dish. I'll definitely bake it. I’ll actually try adding ground nuts: almonds, cashews and hazelnuts. It will probably be delicious with raisins and candied fruits.

MariaS

04.09.2023

4.5

myrtille, thank you! Still, you should first get the hang of baking sponge cakes in the original way (not everything works out right the first time), and then you can safely experiment.)