Fruit soufflé

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

   Grind the fruits into puree. Add alcohol.

3. STEP 3

   

   Beating the whites

4. STEP 4

   

   into dense foam.

5. STEP 5

   

   Carefully mix the fruit puree with the proteins.

6. STEP 6

   

   Place in molds. Bake for about 15 minutes.

7. STEP 7

   

Comments on the recipe

Moderator Ksenia

30.10.2023

4.8

I still had the white of one egg left, and I didn’t know where to put it. I searched the site for recipes that only needed protein, and found a recipe for a fruit soufflé made from fruit. I decided to make it for the kids for breakfast. For one protein, I took 40 grams of strawberries and nectarines. I didn’t add any alcohol because I was cooking for children. I don’t have small molds, so for baking I just laid them out on parchment paper (like meringue). I baked the soufflé for 12 minutes and left it in the turned off oven for another three minutes. The soufflé turned out very airy with a delicate fruit and berry taste. I served the children a soufflé with a piece of ice cream. The guys were very happy about this breakfast. Thanks for the wonderful recipe!

holgazana

30.10.2023

4.8

I had a mixture of different berries and fruits, so the souffle had an interesting taste. It turned out to be very tender and light. But next time I'll try it with bananas.

Tasha

30.10.2023

4.5

Thank you for the delicious fruit soufflé!!! Can I offer you this recipe?

Shura

30.10.2023

5

A good dessert, colorful, bright, airy - I just want to join you))) Children would eat such desserts every day...