Fried haddock

Amazing fish, juicy, with a crispy golden crust. A fresh fish store opened not far from my house. Of course, I almost immediately went there to buy some fish. I bought haddock and prepared a meal from it called fried haddock, and now I’ll tell you about this culinary recipe.
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Elise HamiltonElise Hamilton
Author of the recipe
Fried haddock
Calories
260Kcal
Protein
35gram
Fat
9gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Milla
11.10.2023
4.8
delicious fried haddock! Thank you, I'm full!
Author comment no avatar
Valeria
11.10.2023
4.6
Milla, hello! If you are interested, you can do it in this variation
Author comment no avatar
LuSey
11.10.2023
4.5
thank you for the recipe for fried haddock, very quick to prepare, just as quick and delicious to eat, thank you again for the recipe
Author comment no avatar
Valeria
11.10.2023
4.5
LuSey is incredibly cute
Author comment no avatar
Oksana
11.10.2023
4.6
I made fried haddock for lunch today using this wonderful recipe. How I like such simple recipes, nothing extra, in just a few minutes the delicious, appetizing fish is ready. I made pea puree for a side dish. Thank you very much for the recipe!