Fried haddock

Name: Fried haddock
Total time: 20 min
Yield: 6
Ingredients: 1 kg Haddock; 100 g Chinese cabbage; 4 tablespoon Wheat flour; 1 Lemons; 50 ml Vegetable oil; to taste Salt; to taste Ground black pepper

Amazing fish, juicy, with a crispy golden crust. A fresh fish store opened not far from my house. Of course, I almost immediately went there to buy some fish. I bought haddock and prepared a meal from it called fried haddock, and now I’ll tell you about this culinary recipe.

64

5512

Lydia Myers

Recipe author

Calories

260kcal

Protein

35g

Fat

9g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 6

1kg

100g

4tablespoon

1

50ml

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Milla

11.10.2023

4.8

delicious fried haddock! Thank you, I'm full!

Valeria

11.10.2023

4.6

Milla, hello! If you are interested, you can do it in this variation

LuSey

11.10.2023

4.5

thank you for the recipe for fried haddock, very quick to prepare, just as quick and delicious to eat, thank you again for the recipe

Valeria

11.10.2023

4.5

LuSey is incredibly cute

Oksana

11.10.2023

4.6

I made fried haddock for lunch today using this wonderful recipe. How I like such simple recipes, nothing extra, in just a few minutes the delicious, appetizing fish is ready. I made pea puree for a side dish. Thank you very much for the recipe!