Fried apples in milk batter, quick and tasty

Name: Fried apples in milk batter, quick and tasty
Total time: 25 min
Yield: 3
Ingredients: 150 ml Milk; 160 g Wheat flour; 2 tablespoon Sugar; 1 Eggs; 1 teaspoon Vanilla sugar; 1 teaspoon Baking powder; to taste Salt; 3 Apples

Delicate aromatic apples in airy batter! The apples turn out very tasty and tender. The dough layer is not very thick, but very tender. Instead of vanilla, you can add cinnamon to the dough or sprinkle the finished apples with powdered sugar and cinnamon. Any kind of apple, sour or sweet, will suit your taste here, the main thing is that they hold their shape well, otherwise after frying, applesauce may turn out inside the dough. Help yourself!

25

11657

Amelia Johnson

Recipe author

Fried apples in milk batter, quick and tasty

Calories

386kcal

Protein

11g

Fat

6g

Carbs

67g

*Nutrition per serving

Ingredients

Servings: 3

150ml

160g

2tablespoon

1

1teaspoon

1teaspoon

to taste

3

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Ingredients
STEP 2
Add sugar, vanilla sugar, a pinch of salt and an egg to the milk. Stir until smooth.
STEP 3
Sift the flour with baking powder and add to the milk mixture. Mix thoroughly so that there are no lumps. The consistency of the dough should resemble non-fat sour cream. You may need a little less or more flour. You can read more about the properties of flour and baking powder at the end of this recipe.
STEP 4
Peel the apples, cut out the middle and cut into circles about 5-7 mm thick.
STEP 5
Dip the apples into the resulting dough.
STEP 6
Fry in vegetable oil on both sides until golden brown. Read how to choose a frying pan and oil for frying at the end of this recipe. Before serving, sprinkle with powdered sugar if desired. Bon appetit!