Fried apples in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry delicious apples in a frying pan? Prepare all the necessary products. Take sweet varieties of apples, otherwise add sugar to the flour. If you don’t have ginger powder, feel free to replace it with fresh ginger root, just peel and grate it first. If you wish, you can add your favorite spices appropriate for dessert: star anise, vanilla and nutmeg.

2. STEP 2

   

   Mix flour with ginger powder or grated ginger. At this stage, you can also add your favorite spices and seasonings that you love in desserts to the flour.

3. STEP 3

   

   Core the apples and cut them into slices. If you use homemade apples, you don’t have to peel them. After all, the lion's share of vitamins and minerals is contained in the peel of apples. In the store, apples are treated with paraffin, which is not excreted from the human body. It is better to peel such apples.

4. STEP 4

   

   Dredge each apple slice well in the flour mixture.

5. STEP 5

   

   Melt the butter in a frying pan over low heat.

6. STEP 6

   

   Place each breaded apple slice in a frying pan with heated oil and fry for about 7 minutes over low heat.

7. STEP 7

   

   Then turn the apples over and fry them on the other side for another 7-10 minutes.

8. STEP 8

   

   Place the fried apple slices on a serving plate, sprinkle with cinnamon and serve.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Olyusha

28.07.2023

4.7

Tasty and healthy. Or you can just bake apples, it’s delicious too)

Natalia M

28.07.2023

4.9

Another quick, simple and amazingly tasty recipe in my piggy bank) I took autumn apples straight from the tree, they are a little tough, but already quite ripe. I didn’t cut off the skin, it was perfectly cooked. I didn't add ginger because... My daughter also wanted fried apples. But I added sugar and cinnamon. The apple slices remained intact during frying and did not fall apart. The aroma throughout the house is mind-blowing! Very beautiful and unusual, you just want to eat the rosy apples) These apple slices have a rich aroma and taste. Thanks for the recipe! I recommend making it, you can always find a couple of apples)

Flora

28.07.2023

4.8

Why is there honey in the composition?

Natalia Tsibulskaya

28.07.2023

4.6

It's probably not really an ingredient. But it’s great to serve these apples with honey.

Forest Cat

28.07.2023

4.5

Yes, very often lately apples have been treated with paraffin, both visually and tactilely. I usually plug the sink drain with a stopper, fill the fruit with the hottest water from the tap and let it sit for a couple of minutes. then I thoroughly scrub each apple with baking soda and rinse. the paraffin peels off easily, and the delicious skins are in place) and I’ll bookmark the recipe, I’ll have to try it one of these days