Fresh cabbage and carrot salad with sugar

A salad that changes the idea of ​​cabbage salads! A simple and delicious salad made from fresh white cabbage! You can boil the potatoes and serve with salad.
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17831
Recipe author Ella WilsonElla Wilson
Recipe author
Fresh cabbage and carrot salad with sugar
Calories
116kcal
Protein
3g
Fat
9g
Carbs
9g
*Nutrition per serving

Ingredients

ServingsServings: 6
3tablespoon
3tablespoon
1teaspoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the vegetables for the salad, remove the top leaves and cut the head of cabbage.

  2. STEP 2

    STEP 2

    Shred the cabbage into small strips.

  3. STEP 3

    STEP 3

    Place the cabbage in a convenient container, salt it to taste and mash well to release the juice and become softer.

  4. STEP 4

    STEP 4

    Grate half the carrots on a coarse grater.

  5. STEP 5

    STEP 5

    Finely chop the dill.

  6. STEP 6

    STEP 6

    Drain off excess juice from cabbage.

  7. STEP 7

    STEP 7

    Add sugar, carrots and lemon juice to the cabbage.

  8. STEP 8

    STEP 8

    Mix the cabbage and ingredients thoroughly. Let it sit for a while and drain off any excess juice.

  9. STEP 9

    STEP 9

    Add dill and black pepper to taste.

  10. STEP 10

    STEP 10

    Our simple and delicious white cabbage salad is ready! Bon appetit everyone! How to prepare a delicious cabbage salad, watch carefully my step-by-step video recipe here: https://youtu.be/Bi8eRYOE0RE Let's cook deliciously, cook simply, prepare the salad at home together!